Macaroni and cheese is one of those perfect foods. Whether made with powder from a packet or a combination of five cheeses and béchamel sauce, it’s nearly impossible to dislike. In recent years, mac and cheese has become a staple of restaurants ranging from barbecue joints to bistros, and we’ve tracked down the 10 best examples in America.
Actually tried the overpriced mac and cheese at the Blue Plate in San Fran. Thought it sucked. It is for effete snobs who like to spend money to brag. Pizza Hut makes better Mac and Cheese and you can actually taste the cardboard in theirs....
Quote: Frank Cannon wrote in post #3Actually tried the overpriced mac and cheese at the Blue Plate in San Fran. Thought it sucked. It is for effete snobs who like to spend money to brag. Pizza Hut makes better Mac and Cheese and you can actually taste the cardboard in theirs....
Frank,
You probably like the Pizza Hut Mac and Cheese for the free fiber the cardboard provides...
Quote: Cincinnatus wrote in post #6"it’s nearly impossible to dislike."
Cincinnatus travels to the beat of his own drummer. He doesn't like Mac and Cheese.
So there.
OK, ok, Lord knows we've had our share of disagreements here on the Front Porch.
But this one? This is VERY hard to figure.
1. Ya don't like cheese 2. Ya don't like macaroni 3. Ya don't like toasted cheesy bread crumbs 4. Ya don't like any of the above
Which of the above is it Cincinnatus?
******* Daniel Greenfield, January 29, 2015, The Imaginary Islamic Radical
"Our problem is not the Islamic radical, but the inherent radicalism of Islam. Islam is a radical religion. It radicalizes those who follow it. Every atrocity we associate with Islamic radicals is already in Islam. The Koran is not the solution to Islamic radicalism, it is the cause."