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Anthony Bourdain, whose madcap memoir about the dark corners of New York’s restaurants made him into a celebrity chef and touched off a nearly two-decade career as a globe-trotting television host, was found dead in his hotel room in France on Friday. He was 61.

Mr. Bourdain spent two decades in restaurant kitchens, at first shucking oysters and cleaning dishes in a Cape Cod seafood shack and later serving high-end meals in Manhattan, before accepting a friend’s offer to fly him to Mexico if he agreed to write a novel. It was the start of a second act as an author and then a host, redefining the staid genres of food writing and food-tourism shows with an inquisitive but rebellious image that endeared him to fellow chefs, restaurant-goers and travelers.

Christian de Rocquigny du Fayel, the prosecutor for the city of Colmar, in the Alsace region near where Mr. Bourdain was found, said the cause of death was hanging. “At this stage, we have no reason to suspect foul play,” he said.

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http://www.msn.com/en-us/foodanddrink/fo...nIBs?ocid=ientp