Merry Christmas! As Bethany Mandel noted here in the Federalist the other day, it is indeed Christmas time. It’s no good pretending otherwise. Whether you’re trying to Scroogishly ignore the holiday, or Frankenstein it into some kind of trite “Winter Festival,” I’m here to tell you not to bother. You will fail. Christmas is irrepressible. Embrace the reality that Christmas is its own marvelous thing, and it’s going to stay that way.
This is not to say you should go around preaching sermons at people who don’t seem to get it. If you are one of those who actively try to ruin someone’s Christmas, whether by humbugging or God-bothering, be warned: The only gift you’ll get from this drinks writer is a taste o’ the back o’ me hand.
Kidding aside, as another year comes to a close I want to take the time to thank you for reading—not just these drink reviews, but for your support of all the writers at the Federalist. We’ve had a heck of a year, and I don’t think I’d be speaking out of turn to say we’re glad you’re along for the ride.
Wherever you find yourself this year, I hope you and your loved ones have a safe, happy, and peaceful Christmas.
Now, let’s hit the booze. I put out the call a few weeks ago for readers to send in their favorite Christmas cocktails, and you didn’t disappoint. I’m happy to share two very tasty recipes from the generous souls of the Internet, and one traditional mix. I’d like to thank everyone who shared his or her favorites with me. I wish I could have included them all. Thankfully, it’ll be Christmas again next year!